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You can substitute Cornish game hens for the squab used at Gary Danko in San Francisco, which is where this recipe is adapted from. At the restaurant, the squab is stuffed with a mixed-grain pilaf. We suggest serving this with couscous or rice.

INGREDIENTS

Pigeon is call squab and is a different species if bird. Cornish hen is both a breed of chicken and a style of chicken served in restaurents. The small birds served in many eating establishments. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook. Despite the name, the Cornish game hen is not a game bird and can be either male or female. Cornish Game Hens Squab. Semi-Boneless Cornish Game Hens. 12 hens (approximately 11 lbs.) $164. Incl Overnight S&H. Whole Cornish Game Hens. And of course, a full Cornish hen roasts significantly faster than a whole chicken, with most hens only needing 20 to 25 minutes in a 450-degree oven. For seasonings, try similar combinations that you would use with chicken: garlic and herbs, lemon and butter, or olive oil and rosemary.

1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
2 teaspoons fennel seeds
1 teaspoon whole cloves
1/2 cinnamon stick, broken into pieces
1 bay leaf
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
1/2 cup chicken stock or canned low-salt chicken broth

INSTRUCTIONS

Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder. Transfer to small bowl. Whisk in orange juice, oil and garlic. (Spice mixture can be made 1 day ahead. Cover and chill.)

Rub spice mixture all over hens; place hens in large roasting pan. Sprinkle hens inside and out with salt and pepper. Tie legs together to hold shape. Arrange carrots in pan around hens. Sprinkle carrots with salt and pepper. Roast 30 minutes. Add stock to roasting pan. Roast hens until juices run clear when thickest part of thigh is pierced and carrots are tender, basting hens occasionally with pan juices, about 35 minutes longer. Place 1 hen on each of 4 plates. Arrange carrots alongside. Spoon warm Orange-Honey Sauce over and serve.

FOR THE ORANGE-HONEY SAUCE:

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

A Cornish is a particular breed of chicken. Traditional Cornish hens are female Cornish chickens. The Cornish hens available in grocery stores are actually a hybridized breed of bird developed especially for commercial production.

Easy Cornish Game Hens Recipe

Cornish Hens

Cornish chickens are a large English breed with white, black or red feathers. They are a heritage breed, meaning they've been bred for many years in a particular location with traits conducive to thriving in that environment. They are now raised by backyard enthusiasts and small farms. Cornish chickens are poor egg-layers and are bred for meat. A Cornish hen is female and can be any size.

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Commercial Cornish Hens

Cornish Game Hen Recipes

Because Cornish chickens take a long time to mature, commercial chicken farmers raise rock Cornish hens, which are a cross between Plymouth Rock chickens and Cornish chickens. They are sold in grocery stores as 'Cornish hens.' They have white feathers, grow very fast and require less feed to reach maturity than most breeds. They are prone to health problems such as heart attacks and skeletal deformities due to their rapid growth. Grocery-store Cornish hens can be male or female and weigh 2 to 5 pounds.

Stuffed Cornish Game Hens

Cornish Game Hens

True Cornish game hens are young female Cornish chickens weighing about 2 pounds. Grocery-store Cornish game hens are rock Cornish cross hens of the same size. They are butchered at 4 to 5 weeks of age.

Other Types of Chicken

A poussin, or 'spring chicken,' is a 3- or 4-week-old chicken weighing 16 to 24 ounces. They are very tender and popular in Europe. A capon is a large castrated rooster that weighs 6 to 10 pounds, butchered at about 6 months of age. They have large breasts and more fat than most chickens, making them meaty and flavorful.

Baked Cornish Hens

References (4)

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Cornish Game Hen Vs Pigeon